Sea Gump IPA (Michigan Shrimp'd Beer)

All Grain Recipe

Submitted By: bkz (Shared)
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Brewer: Brian
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Standard Equipment
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 oz Panko (Mash 0 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Apollo [17.0%] - Boil 60 min Hops 5
0.50 oz Bergamont [9.0%] - Boil 30 min Hops 6
0.50 oz Bergamont [9.0%] - Boil 15 min Hops 7
2.00 oz Bergamont [9.0%] - Steep 30 min Hops 8
2.00 oz Sabro [16.0%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Bergamont [9.0%] - Dry Hop 3 days Hops 11
2.00 oz Sabro [16.0%] - Dry Hop 3 days Hops 12

Notes

1:1 - 100-150ppm sulfates and chlorides After fermentation is complete (7-10days and after 2 stable gravity readings) stabilize with: .5 tsp of k-meta 2.5 tsp k-sorbate Let it sit for 24 hours SHRIMP TIME! Add up to 8oz of dried shimp (TBD) 3# toasted coconut flakes (bagged in the biggest muslin / nylon bag you have) ( hop sock ) Let shimp-steep for 5-7 days Carbonate to 2.8ish vols

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