Porter V3 robust

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 5.45 galStyle: Robust Porter (12B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
9.00 oz Fawcett Pale Chocolate Malt (210.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
6.00 oz Belgian Debittered Black Malt (515.0 SRM) Grain 8
6.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 10
2.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 11
1.70 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 12
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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