Lazy Bois

Brewer: Jimmy
Batch Size: 12.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.83 gal	Style Guide: BJCP 1999
Color: 3.8 SRM	Equipment: Jimmy's Equipment
Bitterness: 78.8 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: 04 Medium/Full Body Profile (154F) Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage Jimmy's Primary Only
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
3 lbs 4.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
3 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 12.00 oz	Irek's White Wheat (1.9 SRM)	Grain	4
1 lbs 8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
2.47 oz	Galaxy [13.3%] - Mash Hop	Hops	6
1.00 oz	Mosaic (HBC 369) [11.2%] - Boil 90 min	Hops	7
0.87 oz	Mosaic (HBC 369) [11.2%] - Boil 10 min	Hops	8
0.43 oz	Galaxy [13.3%] - Boil 10 min	Hops	9
5.50 oz	Mosaic (HBC 369) [11.2%] - Steep 30 min	Hops	10
2.75 oz	Galaxy [13.3%] - Steep 30 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
7.06 oz	Mosaic (HBC 369) [11.2%] - Dry Hop 14 days	Hops	13
3.53 oz	Galaxy [13.3%] - Dry Hop 14 days	Hops	14
7.06 oz	Mosaic (HBC 369) [11.2%] - Dry Hop 7 days	Hops	15
3.53 oz	Galaxy [13.3%] - Dry Hop 7 days	Hops	16

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