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All Grain Recipe

Submitted By: fishrout (Shared)
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Brewer: David Routledge
Batch Size: 6.00 galStyle: Märzen (6A)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: New Equipment DR Anvil July 2021
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
12.96 oz Caramunich III Malt (60.0 SRM) Grain 4
4.64 oz Acid Malt (3.0 SRM) Grain 5
1.20 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
0.40 oz Hallertauer Mittelfrueh [4.2%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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