Oktoberfest Copy For Lost Street Brewery - Recipe

Oktoberfest Copy For Lost Street Brewery (1 ratings)

Brewer: David Routledge
Batch Size: 325.50 gal	Style: Märzen (6A)
Boil Size: 341.00 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: LS Equipment
Bitterness: 19.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
209 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
186 lbs	Munich Malt (9.0 SRM)	Grain	2
139 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
37 lbs 10.72 oz	Caramunich III Malt (60.0 SRM)	Grain	4
13 lbs 7.76 oz	Acid Malt (3.0 SRM)	Grain	5
4 lbs 8.80 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
1.00 oz	Fermcap-S De Foamer (Boil 60 min)	Misc	7
1 lbs 11.20 oz	Hallertauer Mittelfrueh [4.0%] - Boil 20 min	Hops	8
54.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
54.2 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	10