Brew-no You Know Brown Ale v4.1 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 14.87 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Medium Body Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.12 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 4.10 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 13 lbs 4.00 oz |
Maris Otter (Crisp) Inv. (3.2 SRM) |
Grain |
3 |
| 5 lbs |
Munich Dark Inventory (8.0 SRM) |
Grain |
4 |
| 2 lbs |
Pale Chocolate Malt -inv (220.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Melanoidin (Weyermann) Inventory (28.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 80L - inventory (80.0 SRM) |
Grain |
8 |
| 4.00 oz |
Vienna Malt (Avangard) - Inventory (4.0 SRM) |
Grain |
9 |
| 2.88 oz |
Special B Dingmans - Inv (147.0 SRM) |
Grain |
10 |
| 3.98 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 3.78 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.42 ml |
Lactic Acid (Sparge 60 min) |
Misc |
13 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 1.00 oz |
Magnum 2019 [11.3%] - Boil 60 min |
Hops |
15 |
| 3.28 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
16 |
| 3.12 g |
Calcium Chloride (Boil 60 min) |
Misc |
17 |
| 0.66 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
18 |
| 0.50 oz |
Cascade 2020 [6.1%] - Boil 30 min |
Hops |
19 |
| 1.00 oz |
Cascade 2020 [6.1%] - Boil 10 min |
Hops |
20 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
21 |
| 0.25 oz |
Cascade 2020 [6.1%] - Steep 20 min |
Hops |
22 |
| 1.0 pkgs |
British Ale Yeast-harvested (Wyeast Labs #1098) |
Yeast |
23 |
Notes
Added Hazel nuts to 1 of 2 kegs ( 5 gallons) for 4 days. Will test and see if it still needs extract.
One keg no nuts .
Yeast was a bit old had a hard time getting a good starter going. This might have lead to the being off on the finished gravity by .002/.003
Had higher grains absorption than expected. The grains were milled finner but were very well conditions. They were very fluffy coming out of the mill.
This might also be from mill rollers if they were clogged with wet grain.
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Seem to finishing with less beer than expected into kegs. Most likely due to doing trub and yeast dumps prior to draining.This Recipe Has Not Been Rated
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