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Hoppy Red Attempt 1 
All Grain Recipe
Submitted By: TheKiwi (Shared)Members can download and share recipes
| Brewer: Beej | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: DJI Brewer's Edge 23L |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 2 |
| 6.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 3 |
| 6.00 oz | US Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.99 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | California Ale - Beej (White Labs #WLP001) | Yeast | 6 |
| 1.98 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |
| 0.99 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 8 |