Hoppy Red Attempt 1

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: DJI Brewer's Edge 23L
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz US Caramel 120L Malt (120.0 SRM) Grain 2
6.00 oz US Caramel 40L Malt (40.0 SRM) Grain 3
6.00 oz US Roasted Barley (300.0 SRM) Grain 4
0.99 oz Centennial [10.0%] - Boil 60 min Hops 5
1.0 pkgs California Ale - Beej (White Labs #WLP001) Yeast 6
1.98 oz Cascade [5.5%] - Dry Hop 3 days Hops 7
0.99 oz Centennial [10.0%] - Dry Hop 3 days Hops 8

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