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Stout - Outmeal Stout 
All Grain Recipe
Submitted By: rdavidsson (Shared)Members can download and share recipes
| Brewer: Raggi | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: Raggi |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.87 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 4.61 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.42 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 10.30 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 10.30 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.08 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 10.23 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 7 |
| 10.23 oz | Maple Syrup (35.0 SRM) | Sugar | 8 |
| 1.41 oz | Goldings, East Kent [7.4%] - Boil 60 min | Hops | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |