TH Searching Skies

Brewer: Dave Barber
Batch Size: 38.00 gal	Style: New England IPA (21B)
Boil Size: 40.58 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Taylor House
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.0° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
39.00 g	Calcium Chloride (Mash 60 min)	Misc	1
9.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
21 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
7 lbs	Oats, Flaked (1.0 SRM)	Grain	6
7 lbs	White Wheat Malt (2.4 SRM)	Grain	7
4 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
3.75 oz	Magnum [9.2%] - First Wort	Hops	9
27.30 g	Calcium Chloride (Boil 60 min)	Misc	10
5.30 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
8.00 oz	Citra [14.5%] - Steep 10 min	Hops	12
8.00 oz	El Dorado [13.8%] - Steep 10 min	Hops	13
8.00 oz	Galaxy [14.6%] - Steep 10 min	Hops	14
6.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
4.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1 lbs	Citra [13.7%] - Dry Hop 0 days	Hops	17
1 lbs	El Dorado [15.0%] - Dry Hop 0 days	Hops	18
1 lbs	Galaxy [14.0%] - Dry Hop 0 days	Hops	19

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