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Franz Forgetti - 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: George T | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.78 gal | HBC - 2021 | Water | 1 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs | Fritz Pilsner (1.6 SRM) | Grain | 3 |
| 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [11.8%] - Boil 90 min | Hops | 5 |
| 0.75 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.75 oz | Spalt Spalter [3.0%] - Steep 15 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Dry Hop 7 days | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
| 0.50 oz | Tettnang [4.5%] - Dry Hop 6 days | Hops | 10 |