Kölsch 
All Grain Recipe
Submitted By: mitchmulders (Shared)
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| Brewer: Mitch | |
| Batch Size: 5.81 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Beer brew |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.53 oz |
Hallertau Magnum [14.0%] - Boil 90 min |
Hops |
4 |
| 0.88 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
This Recipe Has Not Been Rated
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