Dry Irish Stout (10)

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 10.00 galStyle: Dry Stout (13A)
Boil Size: 12.41 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Brew Pot (15 Gal) and Keggle (13 Gal)
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Weinmann Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Weinmann Fermentation
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2 Row (2.0 SRM) Grain 1
4 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 12.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7
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