PBS-AGK25 - Raspberry Philly Sour 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: American-Style Fruited Sour Ale ( ) |
| Boil Size: 6.68 gal | Style Guide: Brewers Association 2019 |
| Color: 3.3 SRM | Equipment: ROBOBREW - 5.5 |
| Bitterness: 7.7 IBUs | Boil Time: 30 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: High fermentability plus mash out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.66 oz |
Carapils/Carafoam (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Oats, Flaked (1.4 SRM) |
Grain |
2 |
| 12.00 oz |
Acidulated (3.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4 lbs 4.00 oz |
Pilsner (1.9 SRM) |
Grain |
5 |
| 0.25 oz |
Centennial [8.5%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.25 oz |
Centennial [8.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
9 |
| 8.00 oz |
Raspberry Extract (Bottling 0 days) |
Misc |
10 |
Notes
Colour shown not representing the raspberry addition. Please see instructions of all parts of this recipe via the video on David Heath Homebrew Youtube channel.
The video has the title "Philly sour method - Sour Beer Guide Part 3 " on Youtube.
Fermentation profile shows the first 4 days at 24. This was the period I used before adding the fruit. I then increased to 25C. In my case fermentation time was 8 days.This Recipe Has Not Been Rated
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