Simcorillo-6 gallons

All Grain Recipe

Submitted By: xhuskr (Shared)
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Brewer: SBBrewers
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.50 oz Amarillo [10.1%] - Boil 20 min Hops 5
0.50 oz Simcoe [13.2%] - Boil 20 min Hops 6
0.25 oz Amarillo [10.1%] - Boil 5 min Hops 7
0.25 oz Simcoe [13.2%] - Boil 5 min Hops 8
1.25 oz Amarillo [10.1%] - Steep 20 min Hops 9
1.25 oz Simcoe [13.2%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Amarillo [10.1%] - Dry Hop 4 days Hops 12
2.00 oz Simcoe [13.2%] - Dry Hop 4 days Hops 13

Notes

pre boil 1.029 and 1.031 using refract volume of 8g = 1.048 7.5g=1.055?? Hydrometer

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