Simcorillo-6 gallons 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: SBBrewers | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.50 oz |
Amarillo [10.1%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Simcoe [13.2%] - Boil 20 min |
Hops |
6 |
| 0.25 oz |
Amarillo [10.1%] - Boil 5 min |
Hops |
7 |
| 0.25 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
8 |
| 1.25 oz |
Amarillo [10.1%] - Steep 20 min |
Hops |
9 |
| 1.25 oz |
Simcoe [13.2%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 oz |
Amarillo [10.1%] - Dry Hop 4 days |
Hops |
12 |
| 2.00 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
13 |
Notes
pre boil 1.029 and 1.031 using refract
volume of 8g = 1.048
7.5g=1.055??
HydrometerThis Recipe Has Not Been Rated
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