Belgian Pale Ale 2/5/14 
All Grain Recipe
Submitted By: Captkevin (Shared)
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| Brewer: CaptKevin | |
| Batch Size: 10.75 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.90 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.70 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 18 lbs 10.65 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
| 1 lbs 9.61 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 1 lbs 9.61 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 1 lbs 9.61 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 8.52 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 5.25 oz |
Saaz [2.6%] - Boil 90 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 4.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
12 |
| 2.00 oz |
Saaz [2.6%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
14 |
Notes
Recipe inspired by the Belgian Pales in Brewing Classic Styles and Radical Brewing.This Recipe Has Not Been Rated
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