Belgian Pale Ale 2/5/14

All Grain Recipe

Submitted By: Captkevin (Shared)
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Brewer: CaptKevin
Batch Size: 10.75 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.90 g Chalk (Mash 60 min) Misc 2
1.70 g Salt (Mash 60 min) Misc 3
1.10 g Calcium Chloride (Mash 60 min) Misc 4
18 lbs 10.65 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
1 lbs 9.61 oz Aromatic Malt (26.0 SRM) Grain 6
1 lbs 9.61 oz Caramunich Malt (56.0 SRM) Grain 7
1 lbs 9.61 oz Caravienne Malt (22.0 SRM) Grain 8
8.52 oz Biscuit Malt (23.0 SRM) Grain 9
5.25 oz Saaz [2.6%] - Boil 90 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
4.00 g Seeds of Paradise (Boil 5 min) Misc 12
2.00 oz Saaz [2.6%] - Boil 0 min Hops 13
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 14

Notes

Recipe inspired by the Belgian Pales in Brewing Classic Styles and Radical Brewing.

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