WitBier 
All Grain Recipe
Submitted By: lgastaldi (Shared)
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| Brewer: Leo | |
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: LG BIAB Eletric |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: ALE 16o |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.90 gal |
Agua Imperatriz |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 6 lbs 9.82 oz |
Pilsen (Agraria) (2.0 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 0.35 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
10 |
| 40.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
11 |
| 10.00 g |
Coriander Seed (Boil 10 min) |
Misc |
12 |
| 10.00 g |
Lemon Peel (Boil 10 min) |
Misc |
13 |
| 0.53 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
15 |
Taste Notes
Receita adptada da Witbier do canal Cerveja FacilThis Recipe Has Not Been Rated
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