Tipakenkätyttö

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Brewer: Himon Lähettiläs
Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 12.39 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Grainfather G70 15A 220V
Bitterness: 129.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.89 gal Pori Water 1
21.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.30 g Calcium Chloride (Mash 60 min) Misc 4
2.50 g Salt (Mash 60 min) Misc 5
28 lbs 10.56 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 6
4 lbs 6.55 oz Oats, Golden Naked®™ (Simpsons) (6.1 SRM) Grain 7
4 lbs 6.55 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 8
6.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 g Calcium Chloride (Sparge 60 min) Misc 11
0.80 g Salt (Sparge 60 min) Misc 12
2.47 oz Cryo - Citra [25.0%] - First Wort Hops 13
4 lbs 6.55 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 14
2.82 oz Cryo - Citra [25.0%] - Steep 20 min Hops 15
2.82 oz Idaho #7 [13.0%] - Steep 20 min Hops 16
2.82 oz Vic Secret [15.5%] - Steep 20 min Hops 17
2.0 pkgs Verdant IPA (Lallemand #) Yeast 18
5.29 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 19
5.29 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 20
3.53 oz Cryo - Citra [25.0%] - Dry Hop 7 days Hops 21
5.29 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 22
5.29 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 23
3.53 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 24

Notes

- Mäskin paksuus 2.5l/kg, mutta All in One pöntöt tuntien sopiva paksuus selviää vasta mäskätessä. Paksumpi parempi, koska vaffaa - Vähintään 75min mäskäys ja huolellinen kierrätys - Sparge vähempi parempi, OG:n ehdoilla - Reilu hapetus ennen hiivausta

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