Brew-no You Know Brown Ale v4

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 14.87 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Medium Body Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.12 gal MY WATER PROFILE COBB COUNTY Water 1
5.42 g Baking Soda (Mash 60 min) Misc 2
13 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
4 lbs 8.00 oz Munich Dark Inventory (8.0 SRM) Grain 4
1 lbs 4.00 oz Melanoidin (Weyermann) Inventory (28.0 SRM) Grain 5
1 lbs 4.00 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 80L - inventory (80.0 SRM) Grain 8
1 lbs Vienna Malt (Avangard) - Inventory (4.0 SRM) Grain 9
2.00 oz Special B Dingmans - Inv (147.0 SRM) Grain 10
3.98 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
3.78 g Calcium Chloride (Sparge 60 min) Misc 12
1.27 ml Lactic Acid (Sparge 60 min) Misc 13
0.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.25 oz Magnum 2019 [11.3%] - Boil 60 min Hops 15
3.28 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16
3.12 g Calcium Chloride (Boil 60 min) Misc 17
0.57 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 18
1.50 oz Cascade 2020 [6.1%] - Boil 10 min Hops 19
1.0 pkgs British Ale Yeast-harvested (Wyeast Labs #1098) Yeast 20

Notes

Added Hazel nuts to 1 of 2 kegs ( 5 gallons) for 4 days. Will test and see if it still needs extract. One keg no nuts . Yeast was a bit old had a hard time getting a good starter going. This might have lead to the being off on the finished gravity by .002/.003 Had higher grains absorption than expected. The grains were milled finner but were very well conditions. They were very fluffy coming out of the mill. This might also be from mill rollers if they were clogged with wet grain. \ Seem to finishing with less beer than expected into kegs. Most likely due to doing trub and yeast dumps prior to draining.

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