English Brown Ale

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: DW
Batch Size: 5.25 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: ROBOBREW
Bitterness: 26.1 IBUsBoil Time: 80 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.41 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 1.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.70 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.70 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.17 oz Chocolate Malt (350.0 SRM) Grain 7
2 lbs 3.27 oz Dark Liquid Extract [Boil] (17.5 SRM) Extract 8
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 9
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 11
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 14
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
1.00 Clarity Ferm (White Labs) (Primary 0 days) Misc 16
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 17

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