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Biere de Garde 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Biere de Garde (16D) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Speidel B 50 |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Protein steg mesk |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1 lbs 1.64 oz | Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) | Sugar | 4 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar [Boil for 30 min] (0.0 SRM) | Sugar | 5 |
| 0.88 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.88 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 5.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |