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Kølsch 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Kölsch ( 6C) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Speidel B 50 |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: kølsch |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 0.88 oz | Saaz [3.8%] - Boil 1 min | Hops | 5 |
| 5.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |