Witbier

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 14.53 galStyle: Witbier (16A)
Boil Size: 17.25 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Speidel B 50
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Protein steg mesk
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7 lbs 11.46 oz Wheat, Flaked (1.6 SRM) Grain 3
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 4
3.17 oz Saaz [3.8%] - Boil 60 min Hops 5
125.00 g Orange Peel, Sweet (Boil 10 min) Misc 6
50.00 g Coriander Seed (Boil 10 min) Misc 7

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