BeerSmith™ Recipes and Web Editor
Witbier 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Witbier (16A) |
| Boil Size: 17.25 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Speidel B 50 |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Protein steg mesk |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 3.17 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 125.00 g | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 50.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |