Barley Wine

Extract Recipe

Submitted By: Coathanger (Shared)
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Brewer: Coathanger Brewery
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.114 (26.7° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
12 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 5 min Hops 5
2 lbs Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) Sugar 6
2.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8

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