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Barley Wine 
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Submitted By: Coathanger (Shared)Members can download and share recipes
| Brewer: Coathanger Brewery | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.114 (26.7° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 13.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 12 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 2 lbs | Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) | Sugar | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |