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Denver Fast Pale Ale v3 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 36.7 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.1%] - First Wort | Hops | 4 |
| 2.05 mg | chiller (Boil 20 min) | Misc | 5 |
| 0.51 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Cascade [6.3%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Cascade [6.3%] - Steep 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 4.00 oz | Cascade [6.3%] - Dry Hop 0 days | Hops | 10 |