Pajama Shadow v5 - 7/31/21

All Grain Recipe

Submitted By: adecanniere (Shared)
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Batch Size: 10.50 galStyle: Imperial Stout (20C)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 60.0 SRMEquipment: WWBC Backyard System
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.132 (30.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.060 SG (14.7° P)Fermentation: Imperial Aging Program - 3 Stage
ABV: 10.0%Taste Rating: 25.5

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
5 lbs Oats, Flaked (1.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs 8.00 oz Carafoam (2.0 SRM) Grain 6
15 lbs Munich Malt (9.0 SRM) Grain 7
2.00 tsp Amylase Enzyme (Mash 60 min) Misc 8
10 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 9
3.00 oz Nugget [13.0%] - Boil 60 min Hops 10
3.00 oz Fuggles [4.5%] - Boil 30 min Hops 11
3.00 oz Nugget [13.0%] - Boil 15 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
3.00 oz Nugget [13.0%] - Boil 5 min Hops 14
3.2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15

Taste Notes

Could use fuller mouthfeel. Slightly more carbonation would be nice. Great chocolate flavor.

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