Manny's Golden Ale

All Grain Recipe

Submitted By: AllenJames (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.25 oz Summit [17.0%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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