Red Sk!es at N!ght

Brewer: Sh!t Show Brewing
Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 14.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.7 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.40 gal	Puyallup WA	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Salt (Mash 60 min)	Misc	4
8 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
12.00 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
8.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	10
1.00 oz	Bravo [15.0%] - Boil 60 min	Hops	11
0.25 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Cascade [4.7%] - Boil 3 min	Hops	13
1.00 oz	Cashmere [9.2%] - Boil 3 min	Hops	14
1.00 oz	Centennial [6.6%] - Boil 3 min	Hops	15
1.00 oz	Cascade [4.7%] - Steep 10 min	Hops	16
1.00 oz	Cashmere [9.2%] - Steep 10 min	Hops	17
1.00 oz	Centennial [6.6%] - Steep 10 min	Hops	18
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	19
1.00 oz	Amarillo [9.5%] - Dry Hop 3 days	Hops	20

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