Oskar Blues Old Chub Clone (1 ratings)
All Grain Recipe
Submitted By: Wingfan13 (Shared)Members can download and share recipes
Brewer: Jon Haupt | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
Color: 26.2 SRM | Equipment: 10 Gal Blichmann 10 Gallon Cooler |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 10.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 2.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
6.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
4.50 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
3.50 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
0.80 oz | Nugget [12.0%] - Boil 60 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
great recipe
by jeremymgoodI used 6 oz. of the smoked malt to give a slightly more smoky flavor and it turned out great. I also converted it to extract. I love this recipe. It makes a delicious full bodied beer.