Oskar Blues Old Chub Clone (1 ratings)

All Grain Recipe

Submitted By: Wingfan13 (Shared)
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Brewer: Jon Haupt
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: 10 Gal Blichmann 10 Gallon Cooler
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Special B Malt (180.0 SRM) Grain 4
4.50 oz Smoked Malt (9.0 SRM) Grain 5
3.50 oz Chocolate Malt (450.0 SRM) Grain 6
0.80 oz Nugget [12.0%] - Boil 60 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Ratings

great recipe

by jeremymgood

I used 6 oz. of the smoked malt to give a slightly more smoky flavor and it turned out great. I also converted it to extract. I love this recipe. It makes a delicious full bodied beer.

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