St. Anky

All Grain Recipe

Submitted By: jasonweiser (Shared)
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Brewer: Own Agenda
Batch Size: 93.00 galStyle: American Brown Ale (10C)
Boil Size: 98.04 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
93.00 gal RO Water Water 1
9.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
25.42 g Calcium Chloride (Mash 60 min) Misc 4
21.36 g Baking Soda (Mash 60 min) Misc 5
3.37 g Chalk (Mash 60 min) Misc 6
46 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
27 lbs 14.40 oz Brewers Malt (2.1 SRM) Grain 8
26 lbs 0.64 oz Oats, Flaked (1.0 SRM) Grain 9
17 lbs 10.72 oz Munich Malt - 10L (10.0 SRM) Grain 10
14 lbs 14.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
12 lbs 1.44 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12
11 lbs 2.56 oz Oats, Flaked (1.0 SRM) Grain 13
10 lbs 3.68 oz Chocolate Malt (350.0 SRM) Grain 14
7 lbs 7.04 oz Victory Malt (25.0 SRM) Grain 15
11.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
15.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
30.94 g Calcium Chloride (Sparge 60 min) Misc 18
26.01 g Baking Soda (Sparge 60 min) Misc 19
4.10 g Chalk (Sparge 60 min) Misc 20
9.25 oz Warrior [15.0%] - Boil 60 min Hops 21
5.55 oz Northern Brewer [8.5%] - Boil 15 min Hops 22
1.85 oz Cascade [5.5%] - Steep 20 min Hops 23
1.85 oz Centennial [10.0%] - Steep 20 min Hops 24
9.3 pkgs Gulo Ale (Omega #OYL-501) Yeast 25

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