Ingredients
Amount |
Name |
Type |
# |
93.00 gal |
RO Water |
Water |
1 |
9.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
25.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
21.36 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
3.37 g |
Chalk (Mash 60 min) |
Misc |
6 |
46 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
27 lbs 14.40 oz |
Brewers Malt (2.1 SRM) |
Grain |
8 |
26 lbs 0.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
17 lbs 10.72 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
10 |
14 lbs 14.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
11 |
12 lbs 1.44 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
12 |
11 lbs 2.56 oz |
Oats, Flaked (1.0 SRM) |
Grain |
13 |
10 lbs 3.68 oz |
Chocolate Malt (350.0 SRM) |
Grain |
14 |
7 lbs 7.04 oz |
Victory Malt (25.0 SRM) |
Grain |
15 |
11.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
15.75 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
17 |
30.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
18 |
26.01 g |
Baking Soda (Sparge 60 min) |
Misc |
19 |
4.10 g |
Chalk (Sparge 60 min) |
Misc |
20 |
9.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
21 |
5.55 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
22 |
1.85 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
23 |
1.85 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
24 |
9.3 pkgs |
Gulo Ale (Omega #OYL-501) |
Yeast |
25 |