Chocolate Hazelnut Porter (mrc)

Chocolate Hazelnut Porter (mrc) (1 ratings)

Brewer: Meredith Caukin
Batch Size: 5.25 gal	Style: American Porter (20A)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 36.2 SRM	Equipment: ANVIL Foundry 10.5
Bitterness: 41.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium/Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.40 gal	Orange City, Fl	Water	1
9.45 g	Salt (Mash 60 min)	Misc	2
6.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.06 g	Calcium Chloride (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
6 lbs 0.00 oz	Loughran Deluxe Stout Malt (2.5 SRM)	Grain	6
1 lbs 14.96 oz	Munich (BestMälz) (7.6 SRM)	Grain	7
1 lbs 7.04 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	8
12.96 oz	Double Roasted Crystal (Simpsons) (120.0 SRM)	Grain	9
8.00 oz	Oats, Malted (1.0 SRM)	Grain	10
7.04 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	11
7.04 oz	Caramunich Malt (56.0 SRM)	Grain	12
7.04 oz	Pale Chocolate Malt (Crisp) (225.0 SRM)	Grain	13
7.04 oz	Swaen Chocolate Wheat (400.0 SRM)	Grain	14
3.52 oz	Barley, Flaked (1.7 SRM)	Grain	15
1.47 oz	Willamette [4.8%] - Boil 60 min	Hops	16
0.98 oz	Willamette [4.8%] - Boil 30 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
0.49 oz	Willamette [4.8%] - Steep 10 min	Hops	19
1.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	20
0.58 oz	Willamette [5.5%] - Dry Hop 0 days	Hops	21

Great creamy foam head that seems to last, dark chocolate initial taste with a slight hazelnut after taste. Great mouth feel while drinking,