Founders Porter - Recipe - BeerSmith Cloud

Founders Porter (1 ratings)

Brewer: Jon
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 41.0 SRM	Equipment: 10gal Blichmann - 10 Gal Cooler
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 7.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 3.91 oz	Chocolate Malt (350.0 SRM)	Grain	3
15.92 oz	Munich Malt (9.0 SRM)	Grain	4
10.03 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
7.96 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
3.98 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.75 oz	Crystal [3.5%] - Boil 20 min	Hops	9
0.75 oz	Willamette [5.5%] - Boil 20 min	Hops	10
0.25 oz	Crystal [3.5%] - Boil 5 min	Hops	11
0.25 oz	Willamette [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13