Tribe

Brewer: Own Agenda
Batch Size: 50.00 gal	Style: Flanders Red Ale (23B)
Boil Size: 53.59 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: Own Agenda
Bitterness: 15.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 gal	RO Water	Water	1
7.93 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
13.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
16.57 g	Calcium Chloride (Mash 60 min)	Misc	4
7.05 g	Baking Soda (Mash 60 min)	Misc	5
35 lbs 12.80 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
35 lbs 12.80 oz	Vienna Malt (3.5 SRM)	Grain	7
18 lbs 2.40 oz	Munich Malt - 20L (20.0 SRM)	Grain	8
4 lbs 6.40 oz	Victory Malt (25.0 SRM)	Grain	9
4 lbs 6.40 oz	Caramunich Malt (56.0 SRM)	Grain	10
4 lbs 6.40 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
4 lbs 6.40 oz	Wheat Malt, Ger (2.0 SRM)	Grain	12
42.00 g	Amylase Enzyme (Mash 0 days)	Misc	13
7.84 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
12.93 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
16.39 g	Calcium Chloride (Sparge 60 min)	Misc	16
6.98 g	Baking Soda (Sparge 60 min)	Misc	17
8.60 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	18
1.00 mg	Amalayze Enzyme (Boil 0 min)	Misc	19
5.0 pkgs	Roselare Belgian Blend (Wyeast Labs #3763)	Yeast	20

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