On the Fly

Brewer: Jason Weiser
Batch Size: 50.00 gal	Style: American Pale Ale (18B)
Boil Size: 53.32 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Own Agenda
Bitterness: 25.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
58.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	0
9.10 g	Salt (Mash 60 min)	Misc	0
17.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	0
29.21 g	Calcium Chloride (Mash 60 min)	Misc	0
3.02 g	Chalk (Mash 60 min)	Misc	0
62.79 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	0
9.80 g	Salt (Sparge 60 min)	Misc	0
19.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	0
31.43 g	Calcium Chloride (Sparge 60 min)	Misc	0
3.25 g	Chalk (Sparge 60 min)	Misc	0
50.00 gal	RO Water	Water	0
59 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
17 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
16 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs 14.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3 lbs 14.40 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1.96 oz	Magnum [12.0%] - Boil 60 min	Hops	6
6.51 oz	Centennial [10.0%] - Steep 20 min	Hops	7
6.51 oz	Simcoe [13.0%] - Steep 20 min	Hops	8
1.0 pkgs	JOVARU LITHUANIAN FARMHOUSE (Omega #OYL-033)	Yeast	9
14.10 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	10
1 lbs 12.20 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11

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