Trident

All Grain Recipe

Submitted By: jasonweiser (Shared)
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Brewer: Jason Weiser
Batch Size: 50.00 galStyle: American Pale Ale (10A)
Boil Size: 55.32 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Own Agenda
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
48.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 0
27.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 0
13.95 g Calcium Chloride (Mash 60 min) Misc 0
13.14 g Baking Soda (Mash 60 min) Misc 0
6.89 g Chalk (Mash 60 min) Misc 0
52.13 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 0
29.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 0
15.13 g Calcium Chloride (Sparge 60 min) Misc 0
14.24 g Baking Soda (Sparge 60 min) Misc 0
7.47 g Chalk (Sparge 60 min) Misc 0
50.00 gal RO Water Water 0
57 lbs 11.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.58 oz Acid Malt (3.0 SRM) Grain 2
24 lbs 11.84 oz Golden promise (3.0 SRM) Grain 3
8 lbs 3.95 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8 lbs 3.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.56 oz Warrior [15.0%] - Boil 30 min Hops 6
3.23 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
3.23 oz Simcoe [13.0%] - Boil 5 min Hops 8
6.46 oz Centennial [10.0%] - Steep 20 min Hops 9
6.46 oz Chinook [13.0%] - Steep 15 min Hops 10
3.23 oz Simcoe [13.0%] - Steep 15 min Hops 11
9.1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.54 oz Simcoe [13.0%] - Dry Hop 1 days Hops 13
1 lbs 2.19 oz Cascade [5.5%] - Dry Hop 1 days Hops 14
8.98 oz Chinook [13.0%] - Dry Hop 1 days Hops 15

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