Trident

Brewer: Jason Weiser
Batch Size: 50.00 gal	Style: American Pale Ale (10A)
Boil Size: 55.32 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Own Agenda
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 gal	RO Water	Water	0
48.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	0
7.47 g	Chalk (Sparge 60 min)	Misc	0
14.24 g	Baking Soda (Sparge 60 min)	Misc	0
15.13 g	Calcium Chloride (Sparge 60 min)	Misc	0
29.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	0
52.13 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	0
6.89 g	Chalk (Mash 60 min)	Misc	0
13.14 g	Baking Soda (Mash 60 min)	Misc	0
13.95 g	Calcium Chloride (Mash 60 min)	Misc	0
27.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	0
57 lbs 11.63 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 7.58 oz	Acid Malt (3.0 SRM)	Grain	2
24 lbs 11.84 oz	Golden promise (3.0 SRM)	Grain	3
8 lbs 3.95 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8 lbs 3.95 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.56 oz	Warrior [15.0%] - Boil 30 min	Hops	6
3.23 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	7
3.23 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
6.46 oz	Centennial [10.0%] - Steep 20 min	Hops	9
6.46 oz	Chinook [13.0%] - Steep 15 min	Hops	10
3.23 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
9.1 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
4.54 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	13
1 lbs 2.19 oz	Cascade [5.5%] - Dry Hop 1 days	Hops	14
8.98 oz	Chinook [13.0%] - Dry Hop 1 days	Hops	15

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