Barbara's Chocolate Stout 3/ No Cocoa Copy test

Brewer: David Routledge
Batch Size: 325.50 gal	Style: Sweet Stout (16A)
Boil Size: 339.14 gal	Style Guide: BJCP 2015
Color: 32.5 SRM	Equipment: LS Equipment
Bitterness: 31.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Three Stage Chocolate Stout
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
325.50 gal	Davids RO Water for chocolate stout	Water	1
107.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
29.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
108.89 g	Calcium Chloride (Mash 60 min)	Misc	4
202.94 g	Baking Soda (Mash 60 min)	Misc	5
458 lbs 13.69 oz	Pale Malt, Maris Otter (3.8 SRM)	Grain	6
50 lbs 15.74 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
25 lbs 7.87 oz	Chocolate Malt (425.0 SRM)	Grain	8
25 lbs 7.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
25 lbs 7.87 oz	Carafa III (525.0 SRM)	Grain	10
25 lbs 7.87 oz	Oats, Flaked (1.0 SRM)	Grain	11
100.88 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
27.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
102.36 g	Calcium Chloride (Sparge 60 min)	Misc	14
12 lbs 14.85 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	15
2 lbs 6.74 oz	Willamette [7.1%] - Boil 60 min	Hops	16
3 lbs 10.11 oz	Goldings, East Kent [4.5%] - Boil 60 min	Hops	17
1 lbs 3.37 oz	Goldings, East Kent [4.5%] - Boil 15 min	Hops	18
59.18	Whirlfloc Tablet (Boil 15 min)	Misc	19
473.45 oz	Lactose (Boil 15 min)	Misc	20
473.45 oz	Caro Syrup (Boil 15 min)	Misc	21
59.18 tsp	Yeast Nutrient (Boil 15 min)	Misc	22
59.7 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23

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