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Barbara's Chocolate Stout 3/ No Cocoa Copy test 
All Grain Recipe
Submitted By: fishrout (Shared)Members can download and share recipes
| Brewer: David Routledge | |
| Batch Size: 325.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 339.14 gal | Style Guide: BJCP 2015 |
| Color: 32.5 SRM | Equipment: LS Equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage Chocolate Stout |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 325.50 gal | Davids RO Water for chocolate stout | Water | 1 |
| 107.32 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 29.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 108.89 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 202.94 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 458 lbs 13.69 oz | Pale Malt, Maris Otter (3.8 SRM) | Grain | 6 |
| 50 lbs 15.74 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 25 lbs 7.87 oz | Chocolate Malt (425.0 SRM) | Grain | 8 |
| 25 lbs 7.87 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 25 lbs 7.87 oz | Carafa III (525.0 SRM) | Grain | 10 |
| 25 lbs 7.87 oz | Oats, Flaked (1.0 SRM) | Grain | 11 |
| 100.88 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 27.73 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 13 |
| 102.36 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 12 lbs 14.85 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 15 |
| 2 lbs 6.74 oz | Willamette [7.1%] - Boil 60 min | Hops | 16 |
| 3 lbs 10.11 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 17 |
| 1 lbs 3.37 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 18 |
| 59.18 items | Whirlfloc Tablet (Boil 15 min) | Misc | 19 |
| 473.45 oz | Lactose (Boil 15 min) | Misc | 20 |
| 473.45 oz | Caro Syrup (Boil 15 min) | Misc | 21 |
| 59.18 tsp | Yeast Nutrient (Boil 15 min) | Misc | 22 |
| 59.7 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 23 |