London's English Mild - Recipe

London's English Mild (1 ratings)

Brewer: Michael London
Batch Size: 5.25 gal	Style: Dark Mild (13A)
Boil Size: 5.25 gal	Style Guide: BJCP 2015
Color: 23.4 SRM	Equipment: Blichmann 7.5 Partial Mash
Bitterness: 15.3 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.7° P)	Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 3.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Amber Malt (Muntons) [Steep] (23.9 SRM)	Grain	1
1 lbs	BRIESS ASHBURNE MILD MALT [Steep] (5.3 SRM)	Grain	2
8.00 oz	Crystal, Extra Dark (Simpsons) [Steep] (241.1 SRM)	Grain	3
4.00 oz	Chocolate Malt (Crisp) [Steep] (529.4 SRM)	Grain	4
1 lbs	DME Pilsen Light (Briess) [Boil] (2.0 SRM)	Dry Extract	5
3 lbs 4.80 oz	Maris Otter Extract (Muntons) [Boil] (4.6 SRM)	Extract	6
4.40 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
5.00 g	Calcium Chloride (Boil 60 min)	Misc	9
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	10
1.00 tsp	Irish Moss (Boil 20 min)	Misc	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12