London's English Mild (1 ratings)

Partial Mash Recipe

Submitted By: Ratdog55 (Shared)
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Brewer: Michael London
Batch Size: 5.25 galStyle: Dark Mild (13A)
Boil Size: 5.25 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: Blichmann 7.5 Partial Mash
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Amber Malt (Muntons) [Steep] (23.9 SRM) Grain 1
1 lbs BRIESS ASHBURNE MILD MALT [Steep] (5.3 SRM) Grain 2
8.00 oz Crystal, Extra Dark (Simpsons) [Steep] (241.1 SRM) Grain 3
4.00 oz Chocolate Malt (Crisp) [Steep] (529.4 SRM) Grain 4
1 lbs DME Pilsen Light (Briess) [Boil] (2.0 SRM) Dry Extract 5
3 lbs 4.80 oz Maris Otter Extract (Muntons) [Boil] (4.6 SRM) Extract 6
4.40 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
5.00 g Calcium Chloride (Boil 60 min) Misc 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 20 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Ratings

by Ratdog55

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