Uncle Tony's 
All Grain Recipe
Submitted By: jasonweiser (Shared)
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| Brewer: Own Agenda | |
| Batch Size: 75.00 gal | Style: Saison (16C) |
| Boil Size: 79.32 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: OA |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 75.00 gal |
RO Water |
Water |
1 |
| 75.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 44.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 16.36 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 142 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 15 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 18 lbs 12.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 1 lbs 1.21 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
8 |
| 3.44 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 3.44 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
10 |
| 60.00 g |
Ginger Root (Boil 12 min) |
Misc |
11 |
| 7.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 1.5 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
13 |
Notes
Sub'd Sytrian Goldings for Willimete
Sub'd Saaz for WillimeteThis Recipe Has Not Been Rated
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