Uncle Tony's

All Grain Recipe

Submitted By: jasonweiser (Shared)
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Brewer: Own Agenda
Batch Size: 50.00 galStyle: Saison (16C)
Boil Size: 53.32 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: OA
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 gal RO Water Water 1
50.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
29.59 g Calcium Chloride (Mash 60 min) Misc 3
10.90 g Chalk (Mash 60 min) Misc 4
95 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
12 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
11.51 oz Willamette [5.5%] - Boil 90 min Hops 8
2.30 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
2.30 oz Saaz [3.8%] - Boil 15 min Hops 10
40.00 g Ginger Root (Boil 12 min) Misc 11
5.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 13

Notes

Sub'd Sytrian Goldings for Willimete Sub'd Saaz for Willimete

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