@ 2021 - 102 - Fresh as Fuck V5

All Grain Recipe

Submitted By: deadwolfbones (Shared)
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Brewer: Ben K.
Batch Size: 4.00 galStyle: Specialty IPA (21B)
Boil Size: 4.77 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ROBOBREW
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.20 gal Bend, Orgeon (Tap) Water 1
6.20 g Lactic Acid (Mash 60 min) Misc 2
5.50 g Calcium Chloride (Mash 60 min) Misc 3
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.70 g Salt (Mash 60 min) Misc 5
7 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 6
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 7
11.20 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 8
11.20 oz White Wheat Malt (2.4 SRM) Grain 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.29 oz Citra [10.8%] - Steep 30 min Hops 11
2.29 oz Motueka [6.0%] - Steep 30 min Hops 12
1.0 pkgs Verdant IPA (Lallemand #Verdant) Yeast 13
3.53 oz Motueka [6.0%] - Dry Hop 7 days Hops 14
3.53 oz Citra [10.8%] - Dry Hop 7 days Hops 15

Notes

Following advice from: https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ and https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/ Mashing a little higher (per RB) because I don't trust it and I've had ultra-high attenuation. Ca 104.1 | Na 24.7 | Cl 158.9 | SO4 49.3 pH 5.30 Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Day 6-7: Drop the temperature to 60°F and hold for 24 hours. Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI. Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. Brewed 7/16: 1. PB: 12.5 Bx = 1.050. 2. Adjusted boil to 75 minutes. 3. OG: 16.5 Bx = 1.068. 4. Chilled to 68F, put in new fermentation chamber, and added yeast. Fermentation had kicked off by bedtime and was in full swing by morning 7/17.

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