Dottetoberfest

Brewer: Jason Weiser
Batch Size: 50.00 gal	Style: Oktoberfest/Märzen (3B)
Boil Size: 53.32 gal	Style Guide: BJCP 2008
Color: 16.6 SRM	Equipment: Own Agenda ( 50 Gal/190 L) - All Grain
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 gal	RO Water	Water	0
7.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	0
16.06 g	Chalk (Sparge 60 min)	Misc	0
7.27 g	Baking Soda (Sparge 60 min)	Misc	0
2.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	0
42.97 g	Chalk (Mash 60 min)	Misc	0
19.44 g	Baking Soda (Mash 60 min)	Misc	0
106 lbs 2.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
20 lbs 0.00 oz	Vienna Malt (3.5 SRM)	Grain	2
18 lbs	Munich Malt (9.0 SRM)	Grain	3
13 lbs	Caramunich Malt (56.0 SRM)	Grain	4
10 lbs 0.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
6 lbs 0.00 oz	Amber Malt (22.0 SRM)	Grain	6
5.13 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	7
1.80 oz	Magnum [12.0%] - Boil 60 min	Hops	8
3.33 oz	Saaz [3.8%] - Boil 30 min	Hops	9
3.64 oz	Tettnang [4.5%] - Boil 0 min	Hops	10
4.45 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	11
9.1 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	12

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