Dottetoberfest

All Grain Recipe

Submitted By: jasonweiser (Shared)
Members can download and share recipes

Brewer: Jason Weiser
Batch Size: 50.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 53.32 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Own Agenda ( 50 Gal/190 L) - All Grain
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.089 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 0
19.44 g Baking Soda (Mash 60 min) Misc 0
42.97 g Chalk (Mash 60 min) Misc 0
2.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 0
7.27 g Baking Soda (Sparge 60 min) Misc 0
16.06 g Chalk (Sparge 60 min) Misc 0
50.00 gal RO Water Water 0
106 lbs 2.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs 0.00 oz Vienna Malt (3.5 SRM) Grain 2
18 lbs Munich Malt (9.0 SRM) Grain 3
13 lbs Caramunich Malt (56.0 SRM) Grain 4
10 lbs 0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6 lbs 0.00 oz Amber Malt (22.0 SRM) Grain 6
5.13 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.80 oz Magnum [12.0%] - Boil 60 min Hops 8
3.33 oz Saaz [3.8%] - Boil 30 min Hops 9
3.64 oz Tettnang [4.5%] - Boil 0 min Hops 10
4.45 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 11
9.1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine