Rapjuice 2021

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 6.54 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Porterens VURMS 20 LITER
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Lager, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Brønshøj	Water	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
7.05 oz	Carahell (12.7 SRM)	Grain	3
1 lbs 1.64 oz	Rye Malt (4.7 SRM)	Grain	4
9 lbs 14.73 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	5
7.05 oz	Acid Malt (3.0 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	7
0.53 oz	BRU-1 [15.0%] - Steep 50 min	Hops	8
0.53 oz	Galaxy [14.0%] - Steep 50 min	Hops	9
0.53 oz	El Dorado [15.0%] - Steep 50 min	Hops	10
0.53 oz	Samba [12.0%] - Steep 50 min	Hops	11
0.53 oz	Galaxy [14.0%] - Steep 20 min	Hops	12
0.53 oz	Samba [12.0%] - Steep 20 min	Hops	13
0.53 oz	BRU-1 [15.0%] - Steep 20 min	Hops	14
0.53 oz	El Dorado [15.0%] - Steep 20 min	Hops	15
2.0 pkgs	Burlington ale WlP095 (White labs #NEIPA)	Yeast	16
0.71 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17
0.71 oz	Samba [12.0%] - Dry Hop 0 days	Hops	18
0.71 oz	BRU-1 [15.0%] - Dry Hop 0 days	Hops	19
0.71 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	20
0.88 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	21
0.88 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	22
0.88 oz	Samba [12.0%] - Dry Hop 0 days	Hops	23
0.88 oz	BRU-1 [15.0%] - Dry Hop 0 days	Hops	24

BeerSmith™ Recipe Cloud