20181123 Black Friday Milk Stout 
All Grain Recipe
Submitted By: The161 (Shared)
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| Brewer: Mike & Stephanie Butler | |
| Batch Size: 10.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 13.43 gal | Style Guide: BJCP 2015 |
| Color: 42.5 SRM | Equipment: ABC Brew Easy 10 Gallon (20180710) |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB-154F |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.58 gal |
Olathe (WaterOne) |
Water |
1 |
| 15 lbs 10.57 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 2 lbs 3.80 oz |
Munich II Barke (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 15.03 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
4 |
| 1 lbs 7.28 oz |
Chocolate Malt (Simpsons) (420.0 SRM) |
Grain |
5 |
| 1 lbs 1.93 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 1 lbs 1.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 15.52 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
8 |
| 0.54 oz |
GR Magnum 2017 [12.5%] - Boil 60 min |
Hops |
9 |
| 2 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.79 oz |
East Kent Goldings (EKG) [5.1%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
Notes
Strike Water: 15.58 gallons at 161.5F to reach 154F mash temperature.
Gypsum: 3.9 g
CaCl2: 5.5 g
Baking Soda: 3.4 g
Pickling Lime: 0.9 g
Predicted Mash pH: 5.40
Measured Mash pH: 5.38
Yeast: White Labs WLP013 London Ale
Butler (6 gallons): 1 pack in 1.35L starter
Hartley (4 gallons): 1 pack in 1.0L starter
Actuals:
Mash pH: 5.51
Preboil gravity: 13.5 gal at 1.050
OG: 1.063
*After adding latose, estimated OG as 1.070!!!
*only issue was that lactose was added to fermenter post-boil at 70F...This Recipe Has Not Been Rated
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