Tailspin The Kaiser_V2

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: Jon Cavin
Batch Size: 10.00 galStyle: Schwarzbier ( 8B)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Brew Keg
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Renton (Home) Water 1
9.27 g Chalk (Calcium Carbonate (CaCO3)) (Mash 60 min) Misc 2
5.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 3
1.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.77 g Baking Soda (Mash 60 min) Misc 5
17 lbs Pilsner (2 Row) Ger (1.5 SRM) Grain 6
1 lbs Munich Malt (8.0 SRM) Grain 7
12.00 oz Carafa II (430.0 SRM) Grain 8
8.00 oz Aromatic Malt (19.0 SRM) Grain 9
4.00 oz Roasted Barley (300.0 SRM) Grain 10
2.00 oz Perle [7.2%] - Boil 30 min Hops 11
2.00 tsp Irish Moss (Boil 10 min) Misc 12
3.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 10 min Hops 13
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 14

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