Tailspin The Kaiser_V2

Brewer: Jon Cavin
Batch Size: 10.00 gal	Style: Schwarzbier ( 8B)
Boil Size: 11.95 gal	Style Guide: BJCP 2015
Color: 19.0 SRM	Equipment: Brew Keg
Bitterness: 26.0 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	Renton (Home)	Water	1
9.27 g	Chalk (Calcium Carbonate (CaCO3)) (Mash 60 min)	Misc	2
5.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	3
1.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.77 g	Baking Soda (Mash 60 min)	Misc	5
17 lbs	Pilsner (2 Row) Ger (1.5 SRM)	Grain	6
1 lbs	Munich Malt (8.0 SRM)	Grain	7
12.00 oz	Carafa II (430.0 SRM)	Grain	8
8.00 oz	Aromatic Malt (19.0 SRM)	Grain	9
4.00 oz	Roasted Barley (300.0 SRM)	Grain	10
2.00 oz	Perle [7.2%] - Boil 30 min	Hops	11
2.00 tsp	Irish Moss (Boil 10 min)	Misc	12
3.00 oz	Hallertauer Mittelfrueh [3.2%] - Boil 10 min	Hops	13
2.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	14

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