Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
1 lbs |
Black Strap Molasses (80.0 SRM) |
Sugar |
8 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
6.00 oz |
Ginger Root (Boil 10 min) |
Misc |
11 |
0.50 oz |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
4.00 oz |
Vanilla Extract (Bottling 5 min) |
Misc |
14 |
Taste just like a Ginger Snap Cookie
by twindog_brewBrewed this recipe and it turned out great.