Ginger Snap Cookie Ale (1 ratings)

All Grain Recipe

Submitted By: Wingfan13 (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 5.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: 10gal Blichmann - 10 Gal Cooler
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Black Strap Molasses (80.0 SRM) Sugar 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz Warrior [15.0%] - Boil 60 min Hops 10
6.00 oz Ginger Root (Boil 10 min) Misc 11
0.50 oz Pumpkin Pie Spice (Boil 10 min) Misc 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
4.00 oz Vanilla Extract (Bottling 5 min) Misc 14

Ratings

Taste just like a Ginger Snap Cookie

by twindog_brew

Brewed this recipe and it turned out great.

x
This website is using cookies. More info. That's Fine