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The Kaiser_v2 
All Grain Recipe
Submitted By: joncavin (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 10.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.25 oz | Perle [7.7%] - Boil 80 min | Hops | 6 |
| 2.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |