Bazar IPA

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: grainfather
Bitterness: 57.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 0.43 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.11 oz Barley, Raw (2.0 SRM) Grain 4
8.78 oz Barley, Raw (2.0 SRM) Grain 5
7.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 0.25 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.19 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.69 Whirlfloc Tablet (Boil 15 min) Misc 9
23.00 g Ginger Root (Boil 10 min) Misc 10
0.69 tsp Yeast Nutrient (Boil 10 min) Misc 11
6.90 g citrongræs (Boil 10 min) Misc 12
4.60 g citron skræl (Boil 10 min) Misc 13
1.62 oz Amarillo Gold [8.5%] - Steep 0 min Hops 14
1.62 oz Centennial [10.0%] - Steep 10 min Hops 15
1.62 oz Simcoe [13.0%] - Steep 5 min Hops 16
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.62 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 18
1.62 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 19
1.62 oz Simcoe [13.0%] - Dry Hop 10 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine