Bazar IPA

Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: grainfather
Bitterness: 57.8 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 0.42 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 0.43 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 1.54 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
14.11 oz	Barley, Raw (2.0 SRM)	Grain	4
8.78 oz	Barley, Raw (2.0 SRM)	Grain	5
7.89 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1 lbs 0.25 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
1.19 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.69 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
23.00 g	Ginger Root (Boil 10 min)	Misc	10
0.69 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
6.90 g	citrongræs (Boil 10 min)	Misc	12
4.60 g	citron skræl (Boil 10 min)	Misc	13
1.62 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	14
1.62 oz	Centennial [10.0%] - Steep 10 min	Hops	15
1.62 oz	Simcoe [13.0%] - Steep 5 min	Hops	16
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.62 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	18
1.62 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	19
1.62 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	20

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