Founder's All Day IPA - MK - Recipe

Founder's All Day IPA - MK

Brewer: Matt Kramer
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Matt's Brewing System 8/10 Gallon K-Rims
Bitterness: 46.3 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.75 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.50 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	10
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11