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All Day IPA Clone 
All Grain Recipe
Submitted By: koskinjo (Shared)Members can download and share recipes
| Brewer: Toben Greatsinger | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.50 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |