NEIPA... of death! ver 1.9

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.51 gal	Linköping Råberga	Water	1
9.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.80 g	Baking Soda (Mash 60 min)	Misc	4
1.66 g	Calcium Chloride (Mash 60 min)	Misc	5
15 lbs 6.92 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.68 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.63 g	Baking Soda (Sparge 60 min)	Misc	11
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	13
0.88 oz	El Dorado [15.0%] - Boil 10 min	Hops	14
5.29 oz	Citra [12.0%] - Boil 5 min	Hops	15
1.76 oz	El Dorado [15.0%] - Boil 5 min	Hops	16
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
3.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	18
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
0.88 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	21

Lakvatten 16l

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