2021-035-v2-Double IPA-Freezer Clearer Outer

Brewer: Jason Waldrop
Batch Size: 6.50 gal	Style: Double IPA (22A)
Boil Size: 9.05 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: !Jason_highABV_highhop_6.5gal_All-Grain_v3
Bitterness: 126.5 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.19 gal	Arvada, CO	Water	1
12.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
12.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	8
6.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 oz	Simcoe [12.0%] - First Wort	Hops	11
2.00 oz	Amarillo [6.0%] - Boil 60 min	Hops	12
2.00 oz	Columbus Homegrown 2019 [4.0%] - Boil 20 min	Hops	13
2.00 oz	Columbus Homegrown 2020 [11.0%] - Boil 20 min	Hops	14
0.60 oz	Centennial Homegrown 2021 [10.0%] - Boil 20 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	Azacca [10.4%] - Boil 10 min	Hops	17
1.00 oz	Simcoe [10.6%] - Boil 5 min	Hops	18
3.00 oz	Amarillo [9.2%] - Steep 60 min	Hops	19
1.50 oz	El Dorado Whole [12.0%] - Steep 60 min	Hops	20
1.00 oz	Sabro [13.8%] - Steep 30 min	Hops	21
1.0 pkgs	Juicy IPA Yeast (Propagate Lab #MIP-120)	Yeast	22
4.00 oz	Columbus Homegrown 2020 [14.0%] - Dry Hop 4 days	Hops	23
3.00 oz	Citra [10.5%] - Dry Hop 4 days	Hops	24
3.00 oz	Columbus Homegrown 2019 [14.0%] - Dry Hop 4 days	Hops	25
3.00 oz	El Dorado Whole [16.8%] - Dry Hop 4 days	Hops	26
2.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	27

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