2021-035-v2-Double IPA-Freezer Clearer Outer

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 6.50 galStyle: Double IPA (22A)
Boil Size: 9.05 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: !Jason_highABV_highhop_6.5gal_All-Grain_v3
Bitterness: 126.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.19 gal Arvada, CO Water 1
12.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
12.00 ml Phosphoric Acid 10% (Sparge 60 min) Misc 8
6.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.00 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 oz Simcoe [12.0%] - First Wort Hops 11
2.00 oz Amarillo [6.0%] - Boil 60 min Hops 12
2.00 oz Columbus Homegrown 2019 [4.0%] - Boil 20 min Hops 13
2.00 oz Columbus Homegrown 2020 [11.0%] - Boil 20 min Hops 14
0.60 oz Centennial Homegrown 2021 [10.0%] - Boil 20 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Azacca [10.4%] - Boil 10 min Hops 17
1.00 oz Simcoe [10.6%] - Boil 5 min Hops 18
3.00 oz Amarillo [9.2%] - Steep 60 min Hops 19
1.50 oz El Dorado Whole [12.0%] - Steep 60 min Hops 20
1.00 oz Sabro [13.8%] - Steep 30 min Hops 21
1.0 pkgs Juicy IPA Yeast (Propagate Lab #MIP-120) Yeast 22
4.00 oz Columbus Homegrown 2020 [14.0%] - Dry Hop 4 days Hops 23
3.00 oz Citra [10.5%] - Dry Hop 4 days Hops 24
3.00 oz Columbus Homegrown 2019 [14.0%] - Dry Hop 4 days Hops 25
3.00 oz El Dorado Whole [16.8%] - Dry Hop 4 days Hops 26
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 27

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