2020-028-v0-Sour Cherry Lambic 
All Grain Recipe
Submitted By: spencewaldo (Shared)
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| Brewer: Jason Waldrop | |
| Batch Size: 5.00 gal | Style: Fruit Lambic (23F) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: Jason_5gal_All-Grain_v2_highABV_highhop |
| Bitterness: 3.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.23 gal |
Arvada, CO |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 3.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 0.50 oz |
Columbus Homegrown 2019 [3.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
| 0.35 gal |
Tart Cherry Concentrate - Montmorency [Secondary] (50.0 SRM) |
Juice |
11 |
| 0.24 gal |
Tart Cherry Concentrate - Montmorency [Secondary] (50.0 SRM) |
Juice |
12 |
| 0.17 gal |
Tart Cherry Concentrate - Montmorency [Secondary] (50.0 SRM) |
Juice |
13 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (Wyeast Labs #5112) |
Yeast |
14 |
Notes
https://beerandwinejournal.com/basic-lambic/This Recipe Has Not Been Rated
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